Christmas is a wild time in the kitchen, but here's an excellent last minute gift idea, or a way to be forearmed for next year!
While some of us may prefer not to tread softly and shoot a big gun, bagging bounty for the table, we can still delight in wild food dishes, blending the best herbs, veggies and meat our country has to offer.
In this book, head judge and creator of the Monteith’s Beer and Wild Food Challenge, Kerry Tyack, offers a selection of recipes from past competitions, as well as innovative new recipes from well-known Kiwi chefs.
Christmas is a wild time in the kitchen, but here's an excellent last minute gift idea, or a way to be forearmed for next year!
While some of us may prefer not to tread softly and shoot a big gun, bagging bounty for the table, we can still delight in wild food dishes, blending the best herbs, veggies and meat our country has to offer.
In this book, head judge and creator of the Monteith’s Beer and Wild Food Challenge, Kerry Tyack, offers a selection of recipes from past competitions, as well as innovative new recipes from well-known Kiwi chefs.
Monteith's Wild Kitchens combines wild food recipes and perfect beer matches, designed to be cooked and enjoyed by the home cook.
Monteith's Wild Kitchens: The Best of Monteith's Beer and Wild Food Challenge
By Kerry R Tyack
Published by Harper Collins
RRP $44.99
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