Win Top Shelf prizes Femmefitness NZ

 TopShelf, local makers of mouth-watering batch-made aioli, dips, pesto and tapenades, have introduced punchy new flavours and packaging to its range.
Black Garlic Aioli – Ingredients include: soybean oil, black garlic, free-range egg yolk, cider vinegar, honey, lemon juice, squid ink, Dijon mustard, salt and pepper. Serve with fresh pan-fried fish, salt and pepper squid, hamburgers and wraps.
Red Pepper Pesto – Ingredients include: char-grilled red capsicum (67%), raw cashews, red wine vinegar, ginger, garlic, lime juice, extra virgin olive oil, cane sugar, red chili, salt and pepper. Serve on its own on an antipasti platter or spread in sandwiches or rolls.
Hot Jalape?o Salsa – Ingredients include: tomatoes, tomato paste, onion, jalapeno (5%), brown sugar, cider vinegar, garlic, capsicum, plums, lime juice, molasses, rice bran oil, lemon juice, mustard, chipotle, spices, olive oil, and natural smoke. Use to enhance your favourite Mexican dishes, or enjoy with traditional corn chips.
Classic Green Olive Tapenade – Ingredients include: green olives, sun-dried tomatoes, capers, vinegar, garlic, olive oil, rice bran oil, lemon juice, cane sugar, mustard seeds, and black pepper. Complement with any meat, chicken, seafood, pizza or pasta dish.
The TopShelf range is now available in the deli section of the new Countdown Ponsonby, opposite seafood, participating New World supermarkets, Nosh Food Markets, Farro Fresh stores, Moore Wilson and specialty food stores throughout the North Island. RRP (210g) $6.49-$8.49.