We have a crispy new obsession here at Dish.
Handmade in Chile and now available at exclusive food stores around New Zealand, Tika Chips are crafted using slices of sweet potato, exotic potato varieties and beetroot. These deliciously flavoursome and 100 per cent natural vege chips are proudly gluten-free, low in sodium and cholesterol and contain no trans fats.
The Tika philosophy is simple – work with the highest quality ingredients sourced from traditional Chilean farmers who employ original Mapuche farming methods. These moreish little chips are the result of using only the best, to create a snack alternative we simply can't get enough of.
We have a crispy new obsession here at Dish.
Handmade in Chile and now available at exclusive food stores around New Zealand, Tika Chips are crafted using slices of sweet potato, exotic potato varieties and beetroot. These deliciously flavoursome and 100 per cent natural vege chips are proudly gluten-free, low in sodium and cholesterol and contain no trans fats.
The Tika philosophy is simple – work with the highest quality ingredients sourced from traditional Chilean farmers who employ original Mapuche farming methods. These moreish little chips are the result of using only the best, to create a snack alternative we simply can't get enough of.
So, the next time you're craving something crispy and salt-laden or entertaining friends this holiday season, reach for a flavoursome bag of Tika Chips instead.
Tika Chips are available in supermarkets nationwide and come in three delicious flavour varieties, including Patagonia, Furiosas and Merken. To celebrate our favourite new barbecue snack, we're giving away three bags of Tika Chips to three lucky Dish readers. Our winners will receive three 212-gram bags in each of the flavour varieties.
To be in to win, simply enter your details right here.
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