Revolutions don’t always happen overnight. However, for many, our modern diet has come a long way since the old ‘meat and potatoes’ days.
With more than 180,000 copies sold, Jeremy Dixon’s health conscious cookbooks have certainly played their part in this healthy eating ‘revival’.
The latest in Jeremy’s series features new recipes for vegetarian fare using whole grains, plant-based protein and fresh produce and virtually no processed sugars or flours.
Revolutions don’t always happen overnight. However, for many, our modern diet has come a long way since the old ‘meat and potatoes’ days.
With more than 180,000 copies sold, Jeremy Dixon’s health conscious cookbooks have certainly played their part in this healthy eating ‘revival’.
The latest in Jeremy’s series features new recipes for vegetarian fare using whole grains, plant-based protein and fresh produce and virtually no processed sugars or flours.
It also boasts 41 recipes for desserts/sweets.
• Jeremy Dixon: The Revive Cafe Cookbook 6 | RRP $30 | Revive Concepts Ltd
EastLife has a copy of Revive (6) to give away to one lucky reader.
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Winner notified by phone or email.
One entry per person/email address; entries close April 30, 2017. Winner notified by phone or email.
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