Sometimes, a deliciously creamy, icy treat really can be guilt-free.
It goes without saying then, that when we discovered Wahiki our ice cream dreams were well and truly realised.
Take a wander down your local frozen supermarket aisle and you'll find a dairy-free, gluten-free, vegan alternative that's every bit as tasty as your favourite tub. Made with love here in New Zealand, Wahiki is proudly recognised as the country's only ice cream that's recognised by the Coeliac Association to be completely gluten-free, with no cross contamination. To add further feather to their bow, Wahiki is also certified Halal.
Sometimes, a deliciously creamy, icy treat really can be guilt-free.
It goes without saying then, that when we discovered Wahiki our ice cream dreams were well and truly realised.
Take a wander down your local frozen supermarket aisle and you'll find a dairy-free, gluten-free, vegan alternative that's every bit as tasty as your favourite tub. Made with love here in New Zealand, Wahiki is proudly recognised as the country's only ice cream that's recognised by the Coeliac Association to be completely gluten-free, with no cross contamination. To add further feather to their bow, Wahiki is also certified Halal.
Boasting a delicious range of vegan ice cream that's made from 100 per cent coconut milk, flavours vary from Wahiki Coconut Vanilla, Wahiki Coconut Chocolate, Wahiki Coconut Mango and Wahiki Coconut Matcha.
Wahiki, the Te Reo word for “timeout”, practices what it preaches – deliciously smooth, creamy in consistency and the perfect way to treat yourself, without the guilty stigma.
While summer may be officially behind us, that doesn't mean the frozen treats must come to an end. To celebrate, we're giving two lucky Dish readers the chance to win four tubs of Wahiki Ice Cream, one of each flavour combination.
To be in to win, simply enter your details
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