Megan May, founder of Little Bird Organics, has written her second book Little Bird Goodness. To celebrate, she is challenging everyone to create their own plant-based dish and post it to social media with #LittleBirdGoodness and #PlantBasedChallengeNZ for the chance to win several amazing prizes!
And if you can get to the Unbakery Cafe in Auckland, you are in for a treat! Four chefs have teamed up to have a weekly dish each on the Unbakery menu. Nadia Lim‘s Laksa has already been slurped up by the masses but we still have Simon Wright’s Moroccan Spiced Eggplant & Chickpeas Salad, Jordan Rondel (aka The Caker)’s Spiced Date Loaf with Coconut Yoghurt and Michael Meredith’s Celeriac, Pumpkin, Sprouted Seeds, Shiitake.
Megan May, founder of Little Bird Organics, has written her second book Little Bird Goodness. To celebrate, she is challenging everyone to create their own plant-based dish and post it to social media with #LittleBirdGoodness and #PlantBasedChallengeNZ for the chance to win several amazing prizes!
And if you can get to the Unbakery Cafe in Auckland, you are in for a treat! Four chefs have teamed up to have a weekly dish each on the Unbakery menu. Nadia Lim‘s Laksa has already been slurped up by the masses but we still have Simon Wright’s Moroccan Spiced Eggplant & Chickpeas Salad, Jordan Rondel (aka The Caker)’s Spiced Date Loaf with Coconut Yoghurt and Michael Meredith’s Celeriac, Pumpkin, Sprouted Seeds, Shiitake.
P.S Win a meal for two at The Unbakery Cafe this month
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