Easter is here and we think that calls for a chocolatey celebration.
To mark the holiday with the gold standard in decadence, we're giving three lucky Dish readers the chance to win one of three Valrhona Family Easter egg sets, thanks to the team at Sabato.
Better referred to as the 'Rolls-Royce’ of chocolate and the preferred chocolate of many of the world’s finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922.
Easter is here and we think that calls for a chocolatey celebration.
To mark the holiday with the gold standard in decadence, we're giving three lucky Dish readers the chance to win one of three Valrhona Family Easter egg sets, thanks to the team at Sabato.
Better referred to as the 'Rolls-Royce’ of chocolate and the preferred chocolate of many of the world’s finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922.
Dedicated to quality, Valrhona controls each step in the ‘Grand Chocolat’ process. Unlike many other chocolate manufacturers, Valrhona deal directly with cocoa plantations.
They have a dedicated buyer who visits the cocoa plantations regularly and works closely with them, aiding and advising on the growing and treatment of the cocoa beans and post-harvest procedures.
To celebrate this Easter and win one of three deliciously decadent Valrhona families featuring five unique chocolate eggs filled with indulgent salted caramel ganache, simply enter your details
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