Monica Galetti had a Samoan and New Zealand upbringing before her travels landed her in the Le Gavroche kitchens in 2000 as a young Kiwi chef with little experience of high-end cooking. She is now one of London's best-known female chefs, and Monica's Kitchen is her first solo cookbook.
The chapters give you recipes for a leisurely weekend, time with friends and "something special" which brings in a taste of her Samoan upbringing.
To enter, simply answer the question below.
Monica Galetti had a Samoan and New Zealand upbringing before her travels landed her in the Le Gavroche kitchens in 2000 as a young Kiwi chef with little experience of high-end cooking. She is now one of London's best-known female chefs, and Monica's Kitchen is her first solo cookbook.
The chapters give you recipes for a leisurely weekend, time with friends and "something special" which brings in a taste of her Samoan upbringing.
To enter, simply answer the question below.
QUESTION:
Which Food Hub fish recipe are you really wanting to try, and why?
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