Twelve of the country’s top chefs have made the finals in the third annual Silver Fern Farms Premier Selection Awards.
The field was narrowed down from 62 entrants who created an original dish using one of the Silver Fern Farms cuts of lamb, beef, venison or SILERE alpine origin merino.
Twelve of the country’s top chefs have made the finals in the third annual Silver Fern Farms Premier Selection Awards.
The field was narrowed down from 62 entrants who created an original dish using one of the Silver Fern Farms cuts of lamb, beef, venison or SILERE alpine origin merino.
Judges travelled from Kerikeri to Queenstown, tasting and scoring the dishes based on preparation and cooking, taste and texture, creativity, and promotion. The theme was to let the red meat be the hero on the plate.
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