New to the shelves, Delicious Dunedin, is a book showcasing the food culture, stories and recipes of the South Island city.
Much more than your traditional cookbook it documents stories from Dunedinites, including dish’s very own food editor Claire Aldous. Featuring over 90 recipes, over 100 great food anecdotes from the people of the city, and stunning food photography, the book gives a guide to the city’s culinary treasures.
Created by Dunedin residents, publisher Christian Kasper and photographer Kelly Lindsay, the pair spent 8 months traveling around Dunedin from North East Valley to Outram, Roslyn to Mornington, St. Clair to Waverly collecting recipes, stories and inspiration from some of the city’s best chefs and restaurateurs along the way.
New to the shelves, Delicious Dunedin, is a book showcasing the food culture, stories and recipes of the South Island city.
Much more than your traditional cookbook it documents stories from Dunedinites, including dish’s very own food editor Claire Aldous. Featuring over 90 recipes, over 100 great food anecdotes from the people of the city, and stunning food photography, the book gives a guide to the city’s culinary treasures.
Created by Dunedin residents, publisher Christian Kasper and photographer Kelly Lindsay, the pair spent 8 months traveling around Dunedin from North East Valley to Outram, Roslyn to Mornington, St. Clair to Waverly collecting recipes, stories and inspiration from some of the city’s best chefs and restaurateurs along the way.
Four lucky winners can win one book with a limited edition designer Delicious Dunedin tea towel valued at $60 each. Simply enter your details
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