Win one of FIVE prize packs of dry ingredients for gluten free cornbread muffins

WIN one of FIVE prize packs of dry ingredients for gluten free cornbread muffins
Treat your palate to a tasty treat with this gluten free recipe from Carol Worsley from Bin Inn (St Andrews). Enter our competition to win one of five prize packs with all the dry ingredients you need to make these muffins.
Gluten free cornbread muffins – Makes 12
Ingredients
1 cup cornmeal
1 cup gluten free flour
1 tsp salt
4 tsp gluten free baking powder
1/3 cup white sugar
1 egg
1 1/4 cups milk
50g vegetable shortening or butter
Directions
Melt shortening or butter. Whisk milk and egg. Mix all ingredients together and put into muffin tin. This is quite a wet mix. These gluten free cornbread muffins are delicious warm and are ideal served with a curry or chilli dish. The muffins can also be made with standard flour (instead of gluten free). Add 1/2 cup cheese and 3 chopped spring onions.
Enter to win one of FIVE prize packs of dry ingredients for these gluten free cornbread muffins. These can be collected from Bin Inn St Andrews (Hamilton).
To enter simply fill in the form below, entries close 31 July 2017