Go crazy this summer with Wild Appetite’s three new saucy products created to celebrate the company’s 25th birthday.
Ideal for entertaining and Christmas giving, the range includes two new salad dressings – Mango, Lemongrass & Chilli (an Asian-style dressing made from tropical mango with a blend of lemongrass and chilli) and Blood Orange & Poppy Seeds (vibrant in colour and flavour).
Then there’s the Whisky Spare Rib BBQ Sauce, a bold, whisky-based sauce blended with mild chilli. New Zealand-made and free from artificial flavours and colours, they provide every reason to be creative with salads, meats and casseroles.
Go crazy this summer with Wild Appetite’s three new saucy products created to celebrate the company’s 25th birthday.
Ideal for entertaining and Christmas giving, the range includes two new salad dressings – Mango, Lemongrass & Chilli (an Asian-style dressing made from tropical mango with a blend of lemongrass and chilli) and Blood Orange & Poppy Seeds (vibrant in colour and flavour).
Then there’s the Whisky Spare Rib BBQ Sauce, a bold, whisky-based sauce blended with mild chilli. New Zealand-made and free from artificial flavours and colours, they provide every reason to be creative with salads, meats and casseroles.
Wild Appetite’s new 250ml summer dressings & sauce (RRP $12.99); available from participating supermarkets, specialty food stores and gift stores.
Rural Living has a gift pack of all three to give away!
To be in to win, simply complete the form below.
One entry per email address/person.
Entries close December 31, 2014.
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