Since securing a Cuisine Artisan Food Award in 2012, Jenny Stewart’s chutney has delighted taste buds throughout New Zealand.
Although Jenny’s now retired, the flavours she created have developed a cult following. Available as medium, hot and extra hot, in 300ml jars, Jenny’s Kitchen Tamarind Chutney has a tamarind base, sugar and a secret blend of spices – no artificial colours and preservatives!
Fabulous with cheese, meat and more, it can add flavour to dips or even perfect those pizzas.
Since securing a Cuisine Artisan Food Award in 2012, Jenny Stewart’s chutney has delighted taste buds throughout New Zealand.
Although Jenny’s now retired, the flavours she created have developed a cult following. Available as medium, hot and extra hot, in 300ml jars, Jenny’s Kitchen Tamarind Chutney has a tamarind base, sugar and a secret blend of spices – no artificial colours and preservatives!
Fabulous with cheese, meat and more, it can add flavour to dips or even perfect those pizzas.
Jenny’s Kitchen Tamarind Chutney (300ml RRP $14), available from Farro Fresh and specialty food stores.
Rural Living has a gift pack of the hot and medium chutneys to give away!
To be in to win, simply complete the form below.
One entry per email address/person.
Entries close December 31, 2014.
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