Viva is giving away a table for four, valued at $500, at Regatta Bar’s first instalment of their Winter Chef Series.
Next Thursday, guests will make their way through six courses, including scallop ravioli, glazed quail and a ‘ginger kiss’ dessert (complete with white chocolate and lychee creme and mandarin sorbet) matched to wines from Kahurangi Estate.
Viva is giving away a table for four, valued at $500, at Regatta Bar’s first instalment of their Winter Chef Series.
Next Thursday, guests will make their way through six courses, including scallop ravioli, glazed quail and a ‘ginger kiss’ dessert (complete with white chocolate and lychee creme and mandarin sorbet) matched to wines from Kahurangi Estate.
• Regatta Bar and Eatery, The Strand, Takapuna. Thursday May 31, 7pm. Tickets $125 from Regattabar.co.nz
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