Situated in Birkenhead Village on the site formerly home to the Slipp Inn, The Good Home is a modern suburban gastro pub. Out front, the outdoor area features planter boxes and outdoor furniture; inside, the bar is lighter, brighter and more spacious than before.
The menu, designed by food consultant Mark Gregory and chef Joe Brockliss, is a modern take on Kiwi homestyle cooking.
Generous, hearty and affordably priced, small plates include pork belly bites, lamb koftas with tzatziki, lemon pepper squid and crumbed haloumi.
Situated in Birkenhead Village on the site formerly home to the Slipp Inn, The Good Home is a modern suburban gastro pub. Out front, the outdoor area features planter boxes and outdoor furniture; inside, the bar is lighter, brighter and more spacious than before.
The menu, designed by food consultant Mark Gregory and chef Joe Brockliss, is a modern take on Kiwi homestyle cooking.
Generous, hearty and affordably priced, small plates include pork belly bites, lamb koftas with tzatziki, lemon pepper squid and crumbed haloumi.
Large plates include a satay beef salad with crispy noodles, cashews and satay dressing; roast chicken with lemon zest and parsley stuffing, roast onion mash and gravy; pork schnitzel with bacon, tomato parmigiana sauce, melted mozzarella and lemon slaw; and classic wagyu rump steak with egg and chunky hand cut fries.
The Good Home
83 Birkenhead Ave
Birkenhead
Auckland.
Ph 09 480 0066
thegoodhomebirkenhead.co.nz
Open seven days.
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