There’s more than many would expect cooking in the Corles kitchen. After taking their place behind the counter at Castle Rock Caf? on the Coromandel Peninsula, husband and wife duo, Andy and Shelley Corles, quickly turned their attention to developing their own Castle Rock range of homemade condiments and preserves.
Andy, a chef by trade, says the rural lifestyle has provided inspiration for the couple’s diverse range of vinegars, sauces, dressings, jams, relishes and chutneys, featuring such varieties as gin and grapefruit marmalade, chilli peach chutney and raspberry vinegar.
Locally grown ingredients never fall from the tree. “We grow our own chillis, tomatoes and herbs, but all the fruit and vegetables we use are New Zealand grown and we try to source as locally as possible.
There’s more than many would expect cooking in the Corles kitchen. After taking their place behind the counter at Castle Rock Caf? on the Coromandel Peninsula, husband and wife duo, Andy and Shelley Corles, quickly turned their attention to developing their own Castle Rock range of homemade condiments and preserves.
Andy, a chef by trade, says the rural lifestyle has provided inspiration for the couple’s diverse range of vinegars, sauces, dressings, jams, relishes and chutneys, featuring such varieties as gin and grapefruit marmalade, chilli peach chutney and raspberry vinegar.
Locally grown ingredients never fall from the tree. “We grow our own chillis, tomatoes and herbs, but all the fruit and vegetables we use are New Zealand grown and we try to source as locally as possible.
Rural Living has a pack of specially selected Castle Rock products to give away.
It includes strawberry lemon mint vinegar, chilli lime chutney, tangy tomato relish, tamarillo chutney, strawberry lemon dressing and whiskey marmalade.
One entry per email address/person.
Entries close April 30, 2014.
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