We’ve teamed up with the very clever Al Brown to give you the chance to win some of the chef’s latest and greatest products.
We’re giving away four packages, each of which are valued at $120 and include Brown’s latest cookbook, Depot: Biography of a Restaurant. The book features 70 recipes from Brown and Depot Eatery & Oyster Bar’s head chef Kyle Street, and celebrates the iconic restaurant’s no-fuss approach to eating out.
Each package also includes 1 litre of Al Brown’s Hawke’s Bay-produced Co Koroneki Extra Virgin Olive Oil and three Whitestone Butters by Al Brown: salted, unsalted and manuka-smoked.
We’ve teamed up with the very clever Al Brown to give you the chance to win some of the chef’s latest and greatest products.
We’re giving away four packages, each of which are valued at $120 and include Brown’s latest cookbook, Depot: Biography of a Restaurant. The book features 70 recipes from Brown and Depot Eatery & Oyster Bar’s head chef Kyle Street, and celebrates the iconic restaurant’s no-fuss approach to eating out.
Each package also includes 1 litre of Al Brown’s Hawke’s Bay-produced Co Koroneki Extra Virgin Olive Oil and three Whitestone Butters by Al Brown: salted, unsalted and manuka-smoked.
To be in the draw to win, simply email your contact details to urbiscomps@agm.co.nz with “Al Brown competition” in the subject line. Entries close 13 November 2014. See terms and conditions.
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