Who can enter the competition?
The competition is open to New Zealand residents who are 18 years of age or older. Employees of the Promoter SCG, participating prize suppliers, and agencies associated with this competition, along with their immediate families, are not eligible to enter.
When does the competition close?
The competition closes on 5th February 2025.
How can one enter the competition?
To enter the competition, participants must sign up for the Toast weekly newsletter by providing their details, including first name, last name, email address, street address, city, state/province, postal/ZIP code, phone number, and date of birth. By entering, participants agree to receive the weekly Liquorland Toast newsletter.
Who can enter the competition?
The competition is open to New Zealand residents who are 18 years of age or older. Employees of the Promoter SCG, participating prize suppliers, and agencies associated with this competition, along with their immediate families, are not eligible to enter.
When does the competition close?
The competition closes on 5th February 2025.
How can one enter the competition?
To enter the competition, participants must sign up for the Toast weekly newsletter by providing their details, including first name, last name, email address, street address, city, state/province, postal/ZIP code, phone number, and date of birth. By entering, participants agree to receive the weekly Liquorland Toast newsletter.
What is the prize?
The prize is a Zoku Prism Ice Tray Set, which includes two flexible silicone trays designed to create unique ice formations. These trays allow for easy ice removal and are perfect for highball and tall glass beverages. The prize aims to elevate the drinking experience with stunning ice designs.
What is the total prize pool amount?
Specific monetary value for the total prize pool is not mentioned, but the prize consists of the Zoku Prism Ice Tray Set, which enhances beverage presentation through innovative ice-making. The exact retail value of the prize should be confirmed with the Promoter.
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