Love your brekkie? Consider yourself in luck.
To celebrate our favourite meal of the day, we're giving five lucky Dish readers the chance to win a twin packet of Blue Frog's tasty new Crunchy Peanut Butter with Cacao and Zesty Raspberries.
Proudly made here at home, Blue Frog is the brain-child of master cereal maker and food technologist, Scotty Baragwanath, and the epitome of home-grown nutrition.
Love your brekkie? Consider yourself in luck.
To celebrate our favourite meal of the day, we're giving five lucky Dish readers the chance to win a twin packet of Blue Frog's tasty new Crunchy Peanut Butter with Cacao and Zesty Raspberries.
Proudly made here at home, Blue Frog is the brain-child of master cereal maker and food technologist, Scotty Baragwanath, and the epitome of home-grown nutrition.
Their latest collab – a team effort with Wellington's much-loved Fix & Fogg – is a deliciously crunchy new breakfast offering, filled with all the essential good stuff you need to keep you fuelled throughout the day.
This grain-free, vegan cereal combines the finest protein-packed peanuts and organic cacao, all baked into deliciously crunchy clusters, finished with organic coconut and zesty freeze-dried raspberries.
A humble Kiwi company with big ambitions, Blue Frog Breakfast cereals contain only wholefood, organic and natural ingredients, boasting a mouth-watering array of ‘cerealsy good’ flavour combos and products to suit your lifestyle, whether it be vegan, paleo or gluten free.
To be in to win one of five Blue Frog twin packs, simply enter your details over here.
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