Our recent Monday night recipe for lamb stir fry with saffron quinoa pilaf comes from Gwen Harvie, head chef at Carrick Restaurant in Bannockburn. Gwen excelled at the annual Silver Fern Farms Premier Selection Awards and here she combines a convenient packet of Silver Fern Farms Lamb Stir-Fry with local Central Otago flavours.
We have 2 Silver Fern Farms hampers to give away. Valued at $100 each, they include 2 x Silver Fern Farms meat vouchers redeemable at any supermarket nationwide, a Silver Fern Farms chef’s apron, a handy chilly bag, 2 Silver Fern Farms cloth table napkins, a jar of tamarillo relish from Tamco and a Mrs Rogers Roast Spice Mill.
Question:
Our recent Monday night recipe for lamb stir fry with saffron quinoa pilaf comes from Gwen Harvie, head chef at Carrick Restaurant in Bannockburn. Gwen excelled at the annual Silver Fern Farms Premier Selection Awards and here she combines a convenient packet of Silver Fern Farms Lamb Stir-Fry with local Central Otago flavours.
We have 2 Silver Fern Farms hampers to give away. Valued at $100 each, they include 2 x Silver Fern Farms meat vouchers redeemable at any supermarket nationwide, a Silver Fern Farms chef’s apron, a handy chilly bag, 2 Silver Fern Farms cloth table napkins, a jar of tamarillo relish from Tamco and a Mrs Rogers Roast Spice Mill.
Question:
What is your favourite Silver Fern Farms recipe from bite.co.nz?
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1. Information on how to enter and prizes form part of these Terms and Conditions. Entry into this competition is deemed acceptance of the Terms and Conditions.
2. Entry is free and open to residents of New Zealand aged 18 years or older. Employees of the Promoters, the Promoters’ associated companies, the Promoters’ agencies and partners associated with this promotion and their immediate families are ineligible to enter.
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7. Promotion commences at 7.00am, Monday, August 7, 2017 and will finish at 11.59pm, Sunday, August 20, 2017 (“Promotional Period”).
8. The Bite team will select two (2) winners from the entries received.
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