The classic French recipe that is Confit Duck leg, has never been easier and is definitely a dish to impress.
Nothing quite matches the deliciously moist and flavoursome meat that is fabulous on its own; shredded and tossed through pasta or a number of options.
Best of all , it can be made in advance and will keep covered in the fridge for 2- 3 weeks.
The classic French recipe that is Confit Duck leg, has never been easier and is definitely a dish to impress.
Nothing quite matches the deliciously moist and flavoursome meat that is fabulous on its own; shredded and tossed through pasta or a number of options.
Best of all , it can be made in advance and will keep covered in the fridge for 2- 3 weeks.
Saveur has 6 x Confit Duck Packs valued at $40.00 each to give away. Each pack contains :
2 pkts of the 2-pack duck legs
1 pottle of Duck Fat
1 recipe card
Saveur ducks are barn raised in the beautiful Waikato and we pride ourselves on providing them with only the best conditions , which means a premium product for you.
To enter in the draw to win simply fill in your details below.
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