While we all may be tempted to turn over a new leaf come spring and summer, sometimes it pays to thumb through leaves of different nature.
Although we’ve profiled Salads Year-round and The Cook’s Salad Garden Revisited on Garden-NZ previously, with warmer weather on its way, we thought we’d take another look at these two classic titles.
The Cook’s Salad Garden Revisited
While we all may be tempted to turn over a new leaf come spring and summer, sometimes it pays to thumb through leaves of different nature.
Although we’ve profiled Salads Year-round and The Cook’s Salad Garden Revisited on Garden-NZ previously, with warmer weather on its way, we thought we’d take another look at these two classic titles.
The Cook’s Salad Garden Revisited
Whether preparing simple side dishes or main meals, the freshest ingredients make the best salads. In this book, readers will discover how to achieve a varied, year-round supply of salad vegetables and use them in delicious, healthy recipes.
The Cook’s Salad Garden Revisited
By Mary Browne, Helen Leach and Nancy Tichborne
Published by Craig Potton Publishing
RRP: $45.00
Salads Year-round
Although fair weather seasons may often be ‘picked’ as the best time to enjoy salads, in this book, readers will discover an abundant range of traditional and downright unusual options, with growing conditions suited to all seasons.
Salads Year-Round
By Dennis Greville
Published by New Holland
RRP $29.99
Garden-NZ has copies of BOTH titles to give to one lucky reader!
Click here to be in to win.
One entry per person/email address; entries close September 18, 2014.
Winner notified by phone or email.
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