In keeping with their stellar reputation as one of the world's most renowned champagne houses, Perrier-Jou?t will go one step further this March, transforming Auckland's Clooney Restaurant into an enchanted and intimate retreat.
Long-reigning as one of Auckland's most reputable culinary institutions, Clooney's Belle ?poque Private Dining Room will be reimagined into a sensory and gorgeously green space, inviting guests to reimmerse themselves in Perrier-Jou?t's uniquely rich brand history.
Guests will embrace the lap of luxury, pairing Perrier-Jou?t Champagne with a selection of inspired canap?s by Clooney’s new head chef, Jacob Kear, live from the open plan kitchen.
In keeping with their stellar reputation as one of the world's most renowned champagne houses, Perrier-Jou?t will go one step further this March, transforming Auckland's Clooney Restaurant into an enchanted and intimate retreat.
Long-reigning as one of Auckland's most reputable culinary institutions, Clooney's Belle ?poque Private Dining Room will be reimagined into a sensory and gorgeously green space, inviting guests to reimmerse themselves in Perrier-Jou?t's uniquely rich brand history.
Guests will embrace the lap of luxury, pairing Perrier-Jou?t Champagne with a selection of inspired canap?s by Clooney’s new head chef, Jacob Kear, live from the open plan kitchen.
To celebrate, we're giving one lucky Dish reader the chance to celebrate Perrier-Jou?t's Garden of Wonder in style, with a double-pass valued at $110.
To be into win this enchanting Perrier-Jou?t experience, simply
enter your details here.
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