Love your artisanal chocolate? Boy, do we have a treat in store for you...
The Chocolate Bar, New Zealand’s beloved source of craft chocolate, has just added an exciting new addition to its range, with the introduction of The Chocolate Bar monthly chocolate subscription.
The Chocolate Bar has become renowned for sourcing ‘bean-to-bar’* and craft chocolate from suppliers across the globe. Now, the team behind the bean-to-bar revolution is adding a new way to experience the highest quality chocolate bars and have them delivered to your door.
Love your artisanal chocolate? Boy, do we have a treat in store for you...
The Chocolate Bar, New Zealand’s beloved source of craft chocolate, has just added an exciting new addition to its range, with the introduction of The Chocolate Bar monthly chocolate subscription.
The Chocolate Bar has become renowned for sourcing ‘bean-to-bar’* and craft chocolate from suppliers across the globe. Now, the team behind the bean-to-bar revolution is adding a new way to experience the highest quality chocolate bars and have them delivered to your door.
Boasting a hand-picked selection of boutique brands from around the world, such as Marou (Vietnam), Hogarth Craft Chocolate (Nelson), Chocolate Tree (Scotland) and Dick Taylor (California) to name a few, there are plenty of craft chocolate treats to sink your teeth into.
Monthly subscription boxes contain four hand-picked chocolate bars along with tasting notes. Whether you’re a fan of dark or milk, there will be an option to suit your refined taste buds.
To celebrate this delicious new offering, we're giving three lucky Dish readers the chance to win a mixed-box of artisan chocolate by The Chocolate Bar. Each box contains four deliciously different chocolate bars.
To be in to win one of three mixed-boxes by The Chocolate Bar, simply enter your details right here
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