Following on from the success of their Beef and Beetroot Burgers and Meatballs, Green Meadows and Michael Van de Elzen have released a new flavour: Harissa Lamb and Kumara.
The burgers and meatballs are made with New Zealand lamb with subtle harissa spices, grated kumara and carrot, reflecting Michael’s mission to create healthy, tasty and easy food under the Good From Scratch philosophy. Available from select supermarkets, RRP$10.99.
To celebrate National Lamb Day on May 24 we have 10 packs, each including one pack of Harissa Lamb and Kumara Burgers and one of Harissa Lamb and Kumara Meatballs, to give away. Simply answer the question here to go in to the draw.
Following on from the success of their Beef and Beetroot Burgers and Meatballs, Green Meadows and Michael Van de Elzen have released a new flavour: Harissa Lamb and Kumara.
The burgers and meatballs are made with New Zealand lamb with subtle harissa spices, grated kumara and carrot, reflecting Michael’s mission to create healthy, tasty and easy food under the Good From Scratch philosophy. Available from select supermarkets, RRP$10.99.
To celebrate National Lamb Day on May 24 we have 10 packs, each including one pack of Harissa Lamb and Kumara Burgers and one of Harissa Lamb and Kumara Meatballs, to give away. Simply answer the question here to go in to the draw.
Question:
What's your favourite lamb burger or meatball recipe on bite.co.nz?Terms and conditions
1. Information on how to enter and prizes form part of these Terms and Conditions. Entry into this competition is deemed acceptance of the Terms and Conditions.
2. Entry is free and open to residents of New Zealand aged 18 years or older. Employees of the Promoters, the Promoters’ associated companies, the Promoters’ agencies and partners associated with this promotion and their immediate families are ineligible to enter.
3. The Promoters reserve the right to withdraw this promotion or any part of this promotion should their ability to fulfil due obligations be limited at any stage by any form of technical failure.
4. To enter the promotion, entrants must be registered on Bite.
5. Eligible Entrants are limited to one entry in the promotion. Any additional entries will be invalid.
6. Entries must be received by the Promoters during the Promotional Period. The Promoters accept no responsibility for late, lost or misdirected entries.
7. Promotion commences at 6am, Monday, May 21, 2018, and will finish at 11.59pm, Sunday, June 3, 2018 (“Promotional Period”).
8. The Bite team will select ten (10) winners from the entries received.
9. The winners will be notified by phone, email or post.
10. There are ten (10) prize packs to give away. Each contains one tray of Green Meadows Harissa Lamb and Kumara Burgers and one tray of Harissa Lamb and Kumara Meatballs.
11. The prize cannot be redeemed or exchanged for cash.
12. All entrants consent to their names and recipes being published in Bite magazine and online, and being used for public relations purposes relating to this promotion.
13. Entrants’ personal information will be stored on a database by the Promoters. A request to access, update or correct any information should be directed to the Promoters at the addresses set out below.
14. The Promoters are Bite, owned by NZME, 2 Graham Street, Auckland, New Zealand (the “Promoter”).
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