Hugely popular in Italy, there’s a reason why Tuscan’s are referred to as ‘mangiafagioli’ (bean eaters). Ghiotti Cannellini Beans are the very foundation of many delightful Italian dishes. A staple of minestrones, fagioli’s, and salads; dried cannellini beans make a gourmet addition to any pantry. Mild in flavour and holding their shape well, these humble beans are low in fat, high in protein, high in fibre and minerals.
Ghiotti Passata will become your new pantry favourite! Full of flavour, it’s faster and easier to use Passata tomatoes because all you need to do is heat them up. They remain a brilliant red, offer a velvety consistency and have a sweet flavour making them wonderful to use as pasta sauces, as the base for pizzas or any quick dish that needs an injection of flavour.
We have a deliciozo hamper from Ghiotti to win which includes their Ghiotti Cannellini Beans and Ghiotti Passata, Ghiotti green olives plus some Festa Italiana cured meats.
Hugely popular in Italy, there’s a reason why Tuscan’s are referred to as ‘mangiafagioli’ (bean eaters). Ghiotti Cannellini Beans are the very foundation of many delightful Italian dishes. A staple of minestrones, fagioli’s, and salads; dried cannellini beans make a gourmet addition to any pantry. Mild in flavour and holding their shape well, these humble beans are low in fat, high in protein, high in fibre and minerals.
Ghiotti Passata will become your new pantry favourite! Full of flavour, it’s faster and easier to use Passata tomatoes because all you need to do is heat them up. They remain a brilliant red, offer a velvety consistency and have a sweet flavour making them wonderful to use as pasta sauces, as the base for pizzas or any quick dish that needs an injection of flavour.
We have a deliciozo hamper from Ghiotti to win which includes their Ghiotti Cannellini Beans and Ghiotti Passata, Ghiotti green olives plus some Festa Italiana cured meats.
To win, simply fill in the online form below and you’re in. Entries close 10th September.
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