To celebrate the team of kiwi chefs heading to The Culinary Olympics in 2016 we have two amazing prizes to give away!
Win a double pass (valued at $290) to a fabulous five course ‘Olympic Feast’ prepared by the NZ Chefs Fonterra Culinary Olympic team or a runner-up prize of a $100 Fonterra hamper of Anchor, Mainland and Kapiti products. The Olympic Feast is on Saturday 1 August at The Viaduct Events Centre, Wynyard Wharf, Auckland. This special dinner is the first in the series of eight events around the country prepared by the NZ Chefs Fonterra Culinary Olympic team who will represent New Zealand and compete at the Culinary Olympics in October 2016 in Erfurt, Germany.
Australia
United Kingdom
