To celebrate the release of the film NOM My Perfect Storm nationally on the 21st of April, we have three double passes to give away.
This award-winning documentary has been crafted as meticulously as any Noma dish with equal amounts of visual delight. Rene Redzepi’s journey is documented, from the early challenges of his Scandinavian restaurant to the triumphs as he fights his way back from underdog to the top, reinventing Noma and reclaiming the title of best restaurant in the world in 2014 for the fourth time. Watch the trailer here.
It’s an inspiring tale about looking inwards, taking risks, failing, succeeding and living on the edge — all of which Rene did to ensure that, every day, he serves a meal telling people where they are in the world and what time of year it is.
To celebrate the release of the film NOM My Perfect Storm nationally on the 21st of April, we have three double passes to give away.
This award-winning documentary has been crafted as meticulously as any Noma dish with equal amounts of visual delight. Rene Redzepi’s journey is documented, from the early challenges of his Scandinavian restaurant to the triumphs as he fights his way back from underdog to the top, reinventing Noma and reclaiming the title of best restaurant in the world in 2014 for the fourth time. Watch the trailer here.
It’s an inspiring tale about looking inwards, taking risks, failing, succeeding and living on the edge — all of which Rene did to ensure that, every day, he serves a meal telling people where they are in the world and what time of year it is.
“As a cook, you’re creating a language … the ingredients are our alphabet, and the more letters we have, the more beautiful the prose.” - Rene Redzepi
Enter by telling us a Scandinavian recipe from bite.co.nz that has piqued your interest, or take a look at our feature on Scandinavian favourites here.
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