Bombay Sapphire’s Project Botanicals is back for 2016. The pop up bar and restaurant, open 9th – 20th November, uses cocktails, artistry and food to create a sensory experience.
This year Bombay Sapphire Ambassador Chase Bickerton and fine dining chef Michael Meredith, have created a menu of 10 artistically inspired cocktails to ignite your senses, with dishes to match – all bringing the 10 botanicals within the world’s number one premium gin to life.
Viva is excited to be heading along to Project Botanicals and to give you a chance to do the same, we’re giving away one double pass to the event. Terms and conditions apply.
Bombay Sapphire’s Project Botanicals is back for 2016. The pop up bar and restaurant, open 9th – 20th November, uses cocktails, artistry and food to create a sensory experience.
This year Bombay Sapphire Ambassador Chase Bickerton and fine dining chef Michael Meredith, have created a menu of 10 artistically inspired cocktails to ignite your senses, with dishes to match – all bringing the 10 botanicals within the world’s number one premium gin to life.
Viva is excited to be heading along to Project Botanicals and to give you a chance to do the same, we’re giving away one double pass to the event. Terms and conditions apply.
Entries close: 2 November
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