There's a very good reason why institutional Auckland restaurants hold their own despite the city's ever-evolving culinary landscape. Some eateries really are that good. Britomart's Cafe Hanoi is a prime example of this.
Opening in 2010, this inspired Vietnamese restaurant has held its own in a city that boasts a brand new opening every second week. Housed in a brick heritage building, the space was transformed by Cheshire Architects into a contemporary restaurant that evoked both Vietnam’s colourful history and vibrant present.
Cafe Hanoi never ceases to amaze, boasting a menu of modern Vietnamese fare and innovative Asian cocktails. The fresh, flavourful Vietnamese dishes are prepared in an open-plan kitchen, inviting visitors to enjoy an unmatched modern dining experience.
There's a very good reason why institutional Auckland restaurants hold their own despite the city's ever-evolving culinary landscape. Some eateries really are that good. Britomart's Cafe Hanoi is a prime example of this.
Opening in 2010, this inspired Vietnamese restaurant has held its own in a city that boasts a brand new opening every second week. Housed in a brick heritage building, the space was transformed by Cheshire Architects into a contemporary restaurant that evoked both Vietnam’s colourful history and vibrant present.
Cafe Hanoi never ceases to amaze, boasting a menu of modern Vietnamese fare and innovative Asian cocktails. The fresh, flavourful Vietnamese dishes are prepared in an open-plan kitchen, inviting visitors to enjoy an unmatched modern dining experience.
To celebrate Cafe Hanoi's new executive chef, Nate Houpapa, this week we're giving one lucky Dish reader the chance to win a restaurant experience for two, to the value of $150.
To be in to win this beautiful dining experience, simply enter your details
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