Jax up and she’s back with her latest culinary classic-in-the-making, Union Jax – Back to Blighty: Tastes & Travels around the UK!
Since appearing on MasterChef in 2011, Jax has become a regular guest on television, but she’s also had time to cook up a couple of books, including her first work, Jax Cooks in 2012.
In Union Jax, she undertakes a whirlwind trip home to Britain, exploring grand old markets, sampling 'posh nosh', and catering a garden party with only a frying pan and cake knife to hand.
Jax up and she’s back with her latest culinary classic-in-the-making, Union Jax – Back to Blighty: Tastes & Travels around the UK!
Since appearing on MasterChef in 2011, Jax has become a regular guest on television, but she’s also had time to cook up a couple of books, including her first work, Jax Cooks in 2012.
In Union Jax, she undertakes a whirlwind trip home to Britain, exploring grand old markets, sampling 'posh nosh', and catering a garden party with only a frying pan and cake knife to hand.
She also dashes off for a touch of sea, sun and candy floss at Brighton and heads to the Emerald Isle to sample the Guinness and make an Irish stew with a Kiwi twist!
Jax says her mission was to take readers on a culinary, historical and heritage journey.
“I hope this book whets your appetite to visit one day and gives you a little taste of what makes these amazing islands tick – the history, the culture and, of course, most importantly, the food!”
Union Jax – Back to Blighty: Tastes & Travels around the UK
By Jax Hamilton
Published by Bateman Publishing
RRP $39.99
Garden-NZ has a copy of this book up for grabs.
One entry per person/email address; entries close March 20, 2014.
Winner notified by phone or email.
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