In the 1980s, the idea of turning former farmland north of Christchurch into a high-flying winery was crazy! However, the Donaldson family had belief in their almost mythical chances of success... and they were right!
Becoming one of New Zealand’s leading artisan producers, Pegasus Bay Wines has since taken off. Today, it not only supplies wines which are the toast of the country, but also features a magnificent garden and an award-winning restaurant to boot.
Illustrated on the pages of The Vintner’s Table, the family’s story is ideally complemented by 85 of the restaurant’s finest recipes.
In the 1980s, the idea of turning former farmland north of Christchurch into a high-flying winery was crazy! However, the Donaldson family had belief in their almost mythical chances of success... and they were right!
Becoming one of New Zealand’s leading artisan producers, Pegasus Bay Wines has since taken off. Today, it not only supplies wines which are the toast of the country, but also features a magnificent garden and an award-winning restaurant to boot.
Illustrated on the pages of The Vintner’s Table, the family’s story is ideally complemented by 85 of the restaurant’s finest recipes.
The Vintner’s Table – Stories, wine and recipes from Pegasus Bay Winery by the Donaldson Family. Published by Random House NZ. RRP $65.
Thanks to Random House, EastLife has a copy of The Vinter’s Table to give away to one lucky reader.
To be in to win, simply fill in the form below.
One entry per email address/person.
Entries close November 30, 2014.
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