From the great people behind The Great New Zealand Cookbook, comes The Great New Zealand Baking Book.
This beautifully presented book, is packed with all the favourites we know and love from 60 of our finest bakers. From rocky road to Russian fudge; chocolate chippies to custard squares, this ultimate collection of Kiwi baking contains 160 recipes to fill your tins.
The follow-up to the number-one bestseller The Great New Zealand Cookbook, this timeless kitchen shelf book includes legendary bakers such as Jo Seagar, Lauraine Jacobs, Dean Brettschneider, Tui Flower and Simon and Dame Alison Holst, through to rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.
From the great people behind The Great New Zealand Cookbook, comes The Great New Zealand Baking Book.
This beautifully presented book, is packed with all the favourites we know and love from 60 of our finest bakers. From rocky road to Russian fudge; chocolate chippies to custard squares, this ultimate collection of Kiwi baking contains 160 recipes to fill your tins.
The follow-up to the number-one bestseller The Great New Zealand Cookbook, this timeless kitchen shelf book includes legendary bakers such as Jo Seagar, Lauraine Jacobs, Dean Brettschneider, Tui Flower and Simon and Dame Alison Holst, through to rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.
With 100+ new recipes, The Great New Zealand Baking Book is divided into seven sections: ‘Muffins, Scones & Pastries’, ‘Baked Desserts’, ‘Sweet Treats’, ‘Cakes & Loaves’, ‘Savoury Snacks’, ‘Biscuits & Slices’ and a wholesome ‘Not-So-Naughty’ section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.
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