Hunter, food gatherer and celebrity cook Annabel Langbein is excited that her message of empowering people about the way they cook, eat and live is about to go into the huge United States market.
She’s just launched her 21st book, The Free Range Cook – Through the Seasons, which is accompanied by a television series of the same name on TV One.
Annabel Langbein The Free Range Cook: Through the Seasons screens at 7pm on Saturdays on TV One, while the book is available from Paper Plus at the special price of $49.99. Purchasers receive a free Seasons biscuit tin worth $19.99.
Hunter, food gatherer and celebrity cook Annabel Langbein is excited that her message of empowering people about the way they cook, eat and live is about to go into the huge United States market.
She’s just launched her 21st book, The Free Range Cook – Through the Seasons, which is accompanied by a television series of the same name on TV One.
Annabel Langbein The Free Range Cook: Through the Seasons screens at 7pm on Saturdays on TV One, while the book is available from Paper Plus at the special price of $49.99. Purchasers receive a free Seasons biscuit tin worth $19.99.
More recipes can be found online at the site www.annabel-langbein.com.
The Times has a copy of Annabel Langbein’s book, The Free Range Cook – Through the Seasons, to give away.
To enter, simply fill in the form below.
One entry / email address per person; Winner advised by phone or email.
Entries close on November 19, 2014.
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