Even whena cold wind blows do we really want to spend hours preparing meals over a hot stove?
Thanks to a couple of the Kiwi kitchen’s most loved ingredients – Simon and Alison Holst – preparation time can be cut back to the bone, with marvellous meals set to follow.
In Slow Food Fast, Simon and Alison provide a range of recipes that are quick and easy to prepare, with everything added into the slow cooker in one go. The result? Complete meals ready when you are.
Since becoming slow cooker converts the pair has produced a number of books on the subject. However, with their latest book, the Holsts aren’t holding, producing a collection designed especially for those looking for slow cooked food... fast!
Even whena cold wind blows do we really want to spend hours preparing meals over a hot stove?
Thanks to a couple of the Kiwi kitchen’s most loved ingredients – Simon and Alison Holst – preparation time can be cut back to the bone, with marvellous meals set to follow.
In Slow Food Fast, Simon and Alison provide a range of recipes that are quick and easy to prepare, with everything added into the slow cooker in one go. The result? Complete meals ready when you are.
Since becoming slow cooker converts the pair has produced a number of books on the subject. However, with their latest book, the Holsts aren’t holding, producing a collection designed especially for those looking for slow cooked food... fast!
Slow Food Fast
By Simon and Alison Holst
Published by Hyndman Publishing
RRP: $14.99
Click here for a taste of flavours to come with Simon and Alison’s recipe for Spicy Shin Beef and Vegetable Casserole.
Garden-NZ has copies of this book for THREE lucky readers.
One entry per person/email address; entries close September 14, 2014.
Winner notified by phone or email.
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