Modern food, as with modern life, has become more complicated. And while our palates may have evolved, essentially our digestive systems remain the same as ever.
In efforts to focus on our natural, paleo diet and its benefits, Primal Kitchen Wellington chef, Sarah Dueweke, has produced this handy cookbook.
Sarah’s innovative recipes show how we can eat naturally while still enjoying home baking and treat foods.
Modern food, as with modern life, has become more complicated. And while our palates may have evolved, essentially our digestive systems remain the same as ever.
In efforts to focus on our natural, paleo diet and its benefits, Primal Kitchen Wellington chef, Sarah Dueweke, has produced this handy cookbook.
Sarah’s innovative recipes show how we can eat naturally while still enjoying home baking and treat foods.
EastLife has one copy to give away!
Primal Kitchen – Real Food Recipes by Sarah Dueweke. Published by Penguin Random House, RRP $40.
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Entries close July 31, 2015.
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