Forget the ‘sophisticated’ bistros of Ponsonby where micro mouthfuls are strategically placed on oversized plates using Pythagorean theorems! Sometimes food is simply made to be eaten.
With Pipi at Home, Alexandra Tylee serves up a book of down-home, rustic recipes.
Sharing recipes regularly prepared at her Hawke’s Bay farmhouse, she presents a book loaded with family favourites.
Forget the ‘sophisticated’ bistros of Ponsonby where micro mouthfuls are strategically placed on oversized plates using Pythagorean theorems! Sometimes food is simply made to be eaten.
With Pipi at Home, Alexandra Tylee serves up a book of down-home, rustic recipes.
Sharing recipes regularly prepared at her Hawke’s Bay farmhouse, she presents a book loaded with family favourites.
Pipi at Home is available from bookstores nationwide.
We have a copy of this most delightful book to give away.
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Entries close April 30, 2016.
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