Win a copy of Mr Todiwala's Spice Box

 For those who crave meals with a flavour bite, then Mr Todiwala’s Spice Box is the cookbook to give core ingredients such as meat, fish, poultry, seafood or vegetables a delectable lift.
An easy way to pepper your life with exciting flavours is to explore acclaimed chef Cyrus Todiwala’s glorious cookbook, Mr Todiwala’s Spice Box, in which he reveals his secrets to spicing up mealtimes.
Known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before, Cyrus loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.
Offering an entirely fresh look at spices, he takes just 10 of his favourites and bases 120 recipes around them.
Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Cr?me Br?l?e.
Here we feature one delicious dish to spur foodies into the kitchen and in front of the stove!
Here hoping our featured recipe from Mr Todiwala’s Spice Box has readers salivating because we have a copy of this fascinating cookbook, published by Hachette (RRP $55), up for grabs.
To be in to win, simply complete the form below.
One entry per person/email address; Winner notified by phone or email.
Entries close August 31, 2016.