Forget ‘boom chicka wawa’, when it comes to spicing things up in the kitchen, it’s better to go for a little ‘Ban Chimichanga’!
While the infamous ‘Elvis sandwich’ was made with similar ingredients to this little beauty, Banana Chimichangas is a Mexican delight which is sure to be ‘King’ of the kitchen.
Acquiring the right ingredients to ‘Mex’ up some magic often resulted in a Mexican standoff for Lucas Putnam and Marianne Elliott. While recipes for authentic dishes are not hard to come by, in New Zealand the ingredients can be.
Forget ‘boom chicka wawa’, when it comes to spicing things up in the kitchen, it’s better to go for a little ‘Ban Chimichanga’!
While the infamous ‘Elvis sandwich’ was made with similar ingredients to this little beauty, Banana Chimichangas is a Mexican delight which is sure to be ‘King’ of the kitchen.
Acquiring the right ingredients to ‘Mex’ up some magic often resulted in a Mexican standoff for Lucas Putnam and Marianne Elliott. While recipes for authentic dishes are not hard to come by, in New Zealand the ingredients can be.
Roughly four years after opening their restaurant – La Boca Loca, in Wellington – the pair has produced a cookbook to help Kiwis sample genuine Mexican food using ingredients that can be sourced here.
La Boca Loca, by Lucas Putnam and Marianne Elliott. Distributed by Potton & Burton. Available at bookstores nationwide; RRP $60.
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