When the boat comes in down Wellington way, locals don’t go crazy for this little dishie, they go down right Loca!
Fortunately, thanks to the capital’s restaurant, La Boca Loca’s new cookbook of the same name, Kiwis everywhere can now sample this dish.
Acquiring the right ingredients to ‘Mex’ up some magic often resulted in a Mexican standoff for Lucas Putnam and Marianne Elliott.
When the boat comes in down Wellington way, locals don’t go crazy for this little dishie, they go down right Loca!
Fortunately, thanks to the capital’s restaurant, La Boca Loca’s new cookbook of the same name, Kiwis everywhere can now sample this dish.
Acquiring the right ingredients to ‘Mex’ up some magic often resulted in a Mexican standoff for Lucas Putnam and Marianne Elliott.
While recipes for authentic dishes are not hard to come by, in New Zealand the ingredients can be.
Roughly four years after opening their restaurant – La Boca Loca, in Wellington – the pair has produced a cookbook to help Kiwis sample genuine Mexican food using ingredients that can be sourced here.
La Boca Loca, by Lucas Putnam and Marianne Elliott. Distributed by Potton & Burton. Available at bookstores nationwide; RRP $60.
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