With Chinese New Year now upon us, there's no time like the present to expand your weekly recipe repertoire and explore the depth of culinary culture in a city like Hong Kong.
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to a whopping seven million migrants, Hong Kong boasts a food scene like no other.
Captured within the pages of his beautiful new cookbook, Hong Kong Food City, Tony Tan explores this vibrant culinary hub, through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine.
With Chinese New Year now upon us, there's no time like the present to expand your weekly recipe repertoire and explore the depth of culinary culture in a city like Hong Kong.
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to a whopping seven million migrants, Hong Kong boasts a food scene like no other.
Captured within the pages of his beautiful new cookbook, Hong Kong Food City, Tony Tan explores this vibrant culinary hub, through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine.
Explore recipes that go beyond the conventional restaurant context, from the city's iconic hotels, hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
To celebrate, we're giving three lucky Dish readers the chance to win a copy of this brilliant new cookbook. To be in to win, simply enter your details
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