For best selling cookbook author, Jeremy Dixon (of Revive Cafe Cookbook fame), delivering healthy recipes has become ‘the norm’.
“My objective has been to get ‘normal’ people eating healthier food,” he says. “It’s so satisfying to hear from readers who are enjoying the recipes, cooking more healthily and experiencing significant health benefits.”
Set to coincide with the release of his new book, COOK:30, the crafty Kiwi chef is now taking this message all the way to the USA with a TV show of the same name airing in America and on YouTube from May 1.
For best selling cookbook author, Jeremy Dixon (of Revive Cafe Cookbook fame), delivering healthy recipes has become ‘the norm’.
“My objective has been to get ‘normal’ people eating healthier food,” he says. “It’s so satisfying to hear from readers who are enjoying the recipes, cooking more healthily and experiencing significant health benefits.”
Set to coincide with the release of his new book, COOK:30, the crafty Kiwi chef is now taking this message all the way to the USA with a TV show of the same name airing in America and on YouTube from May 1.
The show will feature recipes depicted in the book, using whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The recipes are egg and dairy-free and most are gluten-free as well.
With more than 120 recipes, COOK:30 (published by Revive Concepts) is available at booksellers nationwide; RRP $39.99.
Eastlife has THREE copies of this book up for grabs!
To be in to win, simply complete the form below.
One entry per person/email address; Winner notified by phone or email.
Entries close June 30, 2015.
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