For best selling cookbook author, Jeremy Dixon (of Revive Cafe Cookbook fame), delivering healthy recipes has become ‘the norm’.
Set to coincide with the release of his new book, COOK:30, the crafty Kiwi chef is taking this message all the way to the USA with a TV show of the same name now airing in America and on YouTube.
The show will feature recipes depicted in the book, using whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The recipes are egg and dairy-free and most are gluten-free.
For best selling cookbook author, Jeremy Dixon (of Revive Cafe Cookbook fame), delivering healthy recipes has become ‘the norm’.
Set to coincide with the release of his new book, COOK:30, the crafty Kiwi chef is taking this message all the way to the USA with a TV show of the same name now airing in America and on YouTube.
The show will feature recipes depicted in the book, using whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The recipes are egg and dairy-free and most are gluten-free.
With more than 120 recipes, COOK:30 (published by Revive Concepts ) is available nationwide; RRP $39.99.
Rural Living has THREE copies of this book up for grabs!
To be in to win, simply complete the form below.
One entry per person/email address; Winner notified by phone or email.
Entries close June 30, 2015.
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