It may officially be spring but winter lingers calling for a dose of revival recipes from Jeremy Dixon’s kitchen.
Of Revive Cafe fame, Jeremy’s Revive cookbooks (1-5) and his more recent Cook:30, which follows the first season of his TV series of the same name, have been a hit with foodies.
Now, Jeremy’s Cook:30.2, cookbook based on season two of his TV show, has been released featuring easy to follow, colourful, healthy, vegetarian dishes designed to inspire cooks to try new ingredients and deliver fresh tastes.
It may officially be spring but winter lingers calling for a dose of revival recipes from Jeremy Dixon’s kitchen.
Of Revive Cafe fame, Jeremy’s Revive cookbooks (1-5) and his more recent Cook:30, which follows the first season of his TV series of the same name, have been a hit with foodies.
Now, Jeremy’s Cook:30.2, cookbook based on season two of his TV show, has been released featuring easy to follow, colourful, healthy, vegetarian dishes designed to inspire cooks to try new ingredients and deliver fresh tastes.
The new cookbook shows readers how to cook a meal from scratch for the family in just 30 minutes using wholefood ingredients.
Recipes are vegetarian, plant-based, meat-free, dairy-free and, mostly, gluten-free. Many have appeared in Revive cookbooks or have featured at Revive Cafes in Auckland
What is so great about this book is the cavalcade of beautiful photographs – all shot during filming of the TV series and all about the way Jeremy, himself, cooks at home.
They accompany every dish, which matches meals on the TV show, and in several instances also display the step by step format followed by Jeremy.
Importantly, this easy to follow book encompasses multi-tasking just as one expects to do at home with the advantage that Jeremy injects a air of confidence and ease.
Cook:30.2 (the show) is now airing in New Zealand on Hope Channel Sky 204, Freeview 27 and the cookbook, published and distributed by Revive Concepts Limited can be ordered from: orders@revive.co.nz (RRP $35.00).
EastLife is thrilled to have a copy of this exciting, vibrant and refreshing cookbook up for grabs.
To be in to win, simply complete the form below.
One entry per person/email address; Winner notified by phone or email.
Entries close September 30, 2016.
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