Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket. The author of four bestselling cookbooks — Homemade Happiness, Everyday Delicious, At My Table and Homemade Happiness now has a fifth cookbook out called Eat which is sure to inspire new favourites in your household. An all-round lover of good food, Chelsea is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic
To Chelsea food is a way of bringing people and families together, because time shared around the dinner table with loved ones is simply invaluable. A winner of MasterChef New Zealand, she is constantly looking for new and inventive ways to inspire Kiwi home cooks.
Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love.
Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket. The author of four bestselling cookbooks — Homemade Happiness, Everyday Delicious, At My Table and Homemade Happiness now has a fifth cookbook out called Eat which is sure to inspire new favourites in your household. An all-round lover of good food, Chelsea is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic
To Chelsea food is a way of bringing people and families together, because time shared around the dinner table with loved ones is simply invaluable. A winner of MasterChef New Zealand, she is constantly looking for new and inventive ways to inspire Kiwi home cooks.
Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love.
Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Enjoy!
To celebrate its release we have a copy of Eat to giveaway to one lucky GrownUps member.
To enter simply answer the following question in the comments section below:
How many cookbooks has Chelsea now released?
Winner will be drawn on Wednesday 8th November and notified via email.
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