This hotly contested and much-loved burger battle takes place in conjunction with Wellington on a Plate in August every year, attracting hundreds of entries and thousands of hungry punters.
Burger-lovers can now recreate their favourites at home, with recipes from past winners and finalists spanning 10 years. Edited by Wellington’s Lucy Corry, Burger Wellington features recipes from the conventional to the wildly creative, including Apache’s winning Bang Bang Burger, Egmont St Eatery’s Fillet O’ Cray Burger and last year’s reigning champion, the Kiwi China, China Kiwi Burger from Mr Go’s.
Now in its 10th year, this year's instalment is set to be bigger, tastier and more tantalising than ever, with more than 140 unique events and a whole host of foodie offerings running across 17 decadent days.
This hotly contested and much-loved burger battle takes place in conjunction with Wellington on a Plate in August every year, attracting hundreds of entries and thousands of hungry punters.
Burger-lovers can now recreate their favourites at home, with recipes from past winners and finalists spanning 10 years. Edited by Wellington’s Lucy Corry, Burger Wellington features recipes from the conventional to the wildly creative, including Apache’s winning Bang Bang Burger, Egmont St Eatery’s Fillet O’ Cray Burger and last year’s reigning champion, the Kiwi China, China Kiwi Burger from Mr Go’s.
Now in its 10th year, this year's instalment is set to be bigger, tastier and more tantalising than ever, with more than 140 unique events and a whole host of foodie offerings running across 17 decadent days.
To celebrate, we're giving four lucky Dish readers the chance to win one of four copies of this iconic Kiwi cookbook.
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