Aside from the obvious and best not mentioned, one of the most familiar aromas of country living has to be that of freshly baked bread.
Celebrating a primary, staple food, this new book features an extensive range of breads – from savoury and sweet, healthy and festive, to bagels, baguettes and buns.
Complete with expert advice regarding techniques, ingredients and equipment, Bread is a must have for country cooks.
Aside from the obvious and best not mentioned, one of the most familiar aromas of country living has to be that of freshly baked bread.
Celebrating a primary, staple food, this new book features an extensive range of breads – from savoury and sweet, healthy and festive, to bagels, baguettes and buns.
Complete with expert advice regarding techniques, ingredients and equipment, Bread is a must have for country cooks.
By the time rural folk head home, they’ve certainly earned their daily bread so...
Rural Living has a copy of this book to give away!
Bread, by Dean Brettschneider. Published by Penguin Group (NZ). RRP $45.
To be in to win, simply fill in the form below.
One entry per email address/person.
Entries close October 31, 2014.
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