Making Hay may be an outdoor activity, however making like Hay is best suited to the kitchen.
In her latest book, acclaimed Aussie cook, Donna Hay, illustrates how even the most complex dishes can be easily mastered, from tried and true recipes for tender steak, golden roast chicken, crispy pork belly, and even her Nan’s sponge cake, to more sophisticated culinary creations.
Building on the basics, Basics to Brilliance also features numerous variations and simple flavour change-ups, so one recipe can prove the basis for many more as confidence and skills develop.
Making Hay may be an outdoor activity, however making like Hay is best suited to the kitchen.
In her latest book, acclaimed Aussie cook, Donna Hay, illustrates how even the most complex dishes can be easily mastered, from tried and true recipes for tender steak, golden roast chicken, crispy pork belly, and even her Nan’s sponge cake, to more sophisticated culinary creations.
Building on the basics, Basics to Brilliance also features numerous variations and simple flavour change-ups, so one recipe can prove the basis for many more as confidence and skills develop.
Recipes are peppered with helpful notes and tips while a glossary of ingredients and equipment is a boon to chefs of all abilities.
Donna Hay: Basics to Brilliance, RRP $59.99, HarperCollins.
EastLife have a copy of Basics to Brilliance up for grabs!
To be in to win, simply complete the form below.
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Entries close November 30, 2016.
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