While it's no secret that cocktails taste great, their rich history is still the subject of great debate. Discover the origins of your favourite libations and devour the intricate backstories with Chad Parkhill's Around the World in 80 Cocktails.
Throughout this beautiful book, the story of each cocktail comes with an easy-to-follow recipe, including many of the classics and some new recipes that make their public debut in these pages. You’ll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France’s Burgundy region turned tragedy into triumph with the Kir.
The gorgeous vintage-styled illustrations by Alice Oehr will inspire you to pack your bags and board a plane. With tips on bartending techniques and mixology equipment, as well as advice on creating a well-stocked home bar, this book is the perfect companion for budding bartenders and cocktail-lovers the world over.
While it's no secret that cocktails taste great, their rich history is still the subject of great debate. Discover the origins of your favourite libations and devour the intricate backstories with Chad Parkhill's Around the World in 80 Cocktails.
Throughout this beautiful book, the story of each cocktail comes with an easy-to-follow recipe, including many of the classics and some new recipes that make their public debut in these pages. You’ll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France’s Burgundy region turned tragedy into triumph with the Kir.
The gorgeous vintage-styled illustrations by Alice Oehr will inspire you to pack your bags and board a plane. With tips on bartending techniques and mixology equipment, as well as advice on creating a well-stocked home bar, this book is the perfect companion for budding bartenders and cocktail-lovers the world over.
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