A farm, a cooking school, a menagerie of eccentric animals and 250 delicious recipes are the gems readers will find in A Year on the Farm, by renowned Australian cookbook author, Sally Wise.
Long-time dreams of owning a cooking school, and a farm where she could grow the things she likes to cook, came to fruition after Sally and her husband discovered the ideal property in Tasmania’s Derwent Valley.
In this latest book – a diary of farm life – Sally shares 250 recipes she has gathered over a year of growing, cooking, setting up house and school and managing her household of family and animals.
A farm, a cooking school, a menagerie of eccentric animals and 250 delicious recipes are the gems readers will find in A Year on the Farm, by renowned Australian cookbook author, Sally Wise.
Long-time dreams of owning a cooking school, and a farm where she could grow the things she likes to cook, came to fruition after Sally and her husband discovered the ideal property in Tasmania’s Derwent Valley.
In this latest book – a diary of farm life – Sally shares 250 recipes she has gathered over a year of growing, cooking, setting up house and school and managing her household of family and animals.
A Year on the Farm by Sally Wise. Published by HarperCollins. RRP $34.99. Featuring recipes and stories from her Tasmanian ‘tree’ change, it is one of eight books this cook, tutor and radio speaker has written.
Good news, thanks to Harper Collins, Rural Living has a copy of Sally Wise’ delightful book, A Year on the Farm, up for grabs.
To be in to win, simply fill in the form below.
One entry per email address/person.
Entries close July 31, 2014.
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Australia
United Kingdom